POW! Pu erh
Like a fine wine, Pu erh Tea gets better with age. It is the product of a unique processing method whereby the oxidised leaves undergo piling and heaping, which ultimately prolongs fermentation. The purpose of this is to manipulate conditions to simulate a natural ageing process, resulting in a Tea with a highly-prized complexity, depth and smoothness.
Similar to Champagne from the Champagne region of France or Darjeeling Tea from the Darjeeling district of India, Pu erh grows exclusively in Yunnan province, China.
This ensures its authenticity, as well as its quality and consistency.
Pu erh tea
How to enjoy this tea
Steep 1 tsp per cup for 3 - 5 mins in 100° C water. For a fuller taste, brew for 5 -7 mins
Standard economy £2.95 (2 - 3 working days)
1st class £3.95 (1 - 2 working days)
FREE over £35