ENGLISH BREAKFAST FOP
Rarely is anything more quintessentially English than English Breakfast Tea FOP, a beverage of unparalleled quality and character. Every sip of this royally scrumptious infusion evokes images of lavish banquet halls and idyllic country gardens. It is a blend of Assam Tea and Ceylon Tea, its taste best described as sweet and malty. Best of all, we pack it fresh to order, ensuring not only quality but also consistency.
Most choose English Breakfast Tea FOP for its great taste. Waste not a minute more and indulge in your new favourite brew.
What Does “FOP” Mean?
Baffled by Tea terminology? Ever wondered about its meaning and significance? Allow us to help. “FOP” stands for Flowery Orange Pekoe. This refers to the top bud and the first two leaves of each new shoot of Tea. FOP Teas contain young, tender leaves with a balanced amount of ‘Top’ or ‘Bud’.
Type of Tea: Black Tea
Origin: A blend from Assam, India, and Uva district, Ceylon (Sri Lanka).
Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.
How to Serve: Milk, sugar, honey or lemon - the choice is yours. Alternatively, serve black.
Tasting Notes: English Breakfast Tea FOP is a distinctly malty infusion with sweet undertones.
Colour in Cup: Ruby-coppery liquor, light in tone.
Standard economy £2.95 (2 - 3 working days)
1st class £3.95 (1 - 2 working days)
FREE over £35